Executive Culinary Director
1 day ago
Tonic Talent is assisting our client in finding a highly skilled Executive Culinary Director to lead their state-of-the-art event and conference venue in Derby. The ideal candidate will have complete autonomy over the food offering and drive business growth.
Key Responsibilities- Design and curate the entire food offering with creativity and autonomy.
- Cook to volume and manage a large team effectively.
The successful candidate will have:
- A multi-rosette background or equivalent experience.
- Expert knowledge of food safety, health and safety, HACCP, and recipe costing.
- Passion and drive for delivering exceptional results.
We offer:
- A competitive salary range of £40,000 - £45,000.
- A 48-hour contract with flexible working hours.
- Staff meals provided on-site.
- Contributory pension scheme.
- 25 days annual leave.
- Life assurance policy.
- Healthcare and eye care vouchers.
- Uniform provided.
This is an excellent opportunity for an experienced Executive Culinary Director to take on a challenging role and contribute to the success of our client's business.
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