Executive Culinary Director

1 day ago


Derby, Derby, United Kingdom Tonic Talent Full time
About the Role

Tonic Talent is assisting our client in finding a highly skilled Executive Culinary Director to lead their state-of-the-art event and conference venue in Derby. The ideal candidate will have complete autonomy over the food offering and drive business growth.

Key Responsibilities
  • Design and curate the entire food offering with creativity and autonomy.
  • Cook to volume and manage a large team effectively.
Requirements

The successful candidate will have:

  • A multi-rosette background or equivalent experience.
  • Expert knowledge of food safety, health and safety, HACCP, and recipe costing.
  • Passion and drive for delivering exceptional results.
Benefits

We offer:

  • A competitive salary range of £40,000 - £45,000.
  • A 48-hour contract with flexible working hours.
  • Staff meals provided on-site.
  • Contributory pension scheme.
  • 25 days annual leave.
  • Life assurance policy.
  • Healthcare and eye care vouchers.
  • Uniform provided.

This is an excellent opportunity for an experienced Executive Culinary Director to take on a challenging role and contribute to the success of our client's business.



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