Culinary Team Member

3 weeks ago


Daventry, Northamptonshire, United Kingdom Austin Fraser Full time

Chef De Partie Role Overview

Our client, a prestigious Hotel & Golf Resort in Northamptonshire, is seeking an experienced Chef De Partie to join their culinary team. This exciting opportunity offers a competitive salary of up to £30,000 per annum, plus overtime, and a chance to work in a dynamic kitchen environment.

Key Responsibilities:
  • Organise and set up the assigned section of the kitchen to increase speed and productivity.
  • Assist the Sous Chefs and Exec Chef in ensuring culinary standards comply with company policies and procedures.
  • Monitor food and operating costs to reduce waste.
  • Train kitchen porters in necessary skills for their function.
Requirements:
  • Familiarity with all sections of the kitchen to facilitate flexible use of colleagues.
  • Ability to provide fast, friendly, professional, and responsive customer service.
  • Basic cooking skills and proper kitchen safety procedures.
  • Able to work a flexible schedule and late hours when necessary.

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