Executive Culinary Director

5 days ago


Ludlow, Shropshire, United Kingdom Marstons PLC Full time
About the Role

We are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen team at Marston's PLC.

Key Responsibilities:

  • Develop and implement culinary strategies to drive business growth and customer satisfaction
  • Lead and manage a high-performing kitchen team to deliver exceptional food quality and presentation
  • Collaborate with the General Manager and wider team to achieve business objectives and improve operational efficiency
  • Implement and maintain high standards of food safety, hygiene, and quality control
  • Develop and manage kitchen budgets, menus, and inventory to optimize profitability
  • Recruit, train, and develop kitchen staff to ensure a skilled and motivated team

Requirements:

  • Proven experience as a Head Chef or Executive Culinary Director in a similar industry
  • Strong leadership and management skills, with the ability to motivate and develop a team
  • Excellent culinary skills, with a passion for producing high-quality food
  • Strong communication and interpersonal skills, with the ability to work collaboratively with the General Manager and wider team
  • Ability to work in a fast-paced environment, with a focus on delivering exceptional customer service

What We Offer:

  • A competitive salary and performance-related bonus
  • 20% discount on food and drink at all Marston's pubs, restaurants, and hotels
  • A reliable hours contract, with flexible and part-time hours available
  • Online discounts and cashback at popular retailers through our Marston's Rewards platform
  • Scope to build your career and progress through our Chef Development Programme
  • Access to Licensed Trade Charity for financial, mental, and emotional well-being support

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