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Executive Chef Assistant
2 months ago
About the Role:
The Kitchen team at Crest Hotels is seeking a highly skilled and passionate Chef de Partie to join their dynamic and dedicated team. As a key member of the culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities:
- Assist the Executive Chef in menu planning and preparation
- Supervise and coordinate the work of junior kitchen staff
- Ensure high standards of food quality and presentation
- Maintain a clean and organized kitchen environment
- Collaborate with other kitchen staff to achieve team goals
Requirements:
- Proven experience as a Chef de Partie in a high-volume kitchen
- Strong knowledge of food safety and hygiene practices
- Excellent communication and leadership skills
- Ability to work well under pressure in a fast-paced environment
What We Offer:
Crest Hotels is committed to providing a supportive and inclusive work environment. As a member of our team, you can expect:
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A dynamic and supportive team environment