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Sous Chef

2 months ago

Ludlow West Midlands, United Kingdom Crest Hotels Full time

About the Role

The Kitchen team at Crest Hotels is seeking a highly skilled and passionate Chef de Partie to join their dynamic and dedicated team. As a key member of the culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.

Key Responsibilities

  • Assist the Executive Chef in menu planning and preparation
  • Supervise and coordinate the work of junior chefs and kitchen staff
  • Ensure high standards of food quality, presentation, and hygiene
  • Contribute to the development of new recipes and menu ideas

Requirements

  • Proven experience as a Chef de Partie in a high-volume kitchen environment
  • Strong knowledge of classical and modern cooking techniques
  • Excellent communication and leadership skills
  • Ability to work well under pressure and meet deadlines

What We Offer

Crest Hotels offers a competitive salary and benefits package, as well as opportunities for career advancement and professional development. If you are a motivated and talented individual who is passionate about food and hospitality, we encourage you to apply for this exciting opportunity.