Restaurant Operations Manager
3 days ago
Restaurant Operations Manager – The Grand Hotel, Eastbourne
Competitive Salary, plus service charge of £2,pa*
Staff accommodation can be arranged to aid relocation
About the Restaurant Operations Manager role:
- Reporting to the Food & Beverage Service Manager, you will have responsibility for running shifts in our fine dining restaurant.
- Ensuring that the restaurant consistently operates to a high standard and endeavour to make every meal a 'special occasion' for our guests.
- You will motivate and lead a dedicated team to ensure that high standards are consistently maintained and procedures are followed and play an important role in the achievement of sales within the restaurant.
The restaurant is open Tuesday-Saturday with normal days off being Sunday and Monday. Please note these sometimes change during holidays. Normal working hours are split shifts, five days per week.
The ideal candidate will:
- Be a strong leader and exemplary role model, with a hands-on approach.
- Have experience of delivering high standards of service, ideally previously as a Chef de Rang, Supervisor or Head Waiter in a fine dining restaurant.
- Have a genuine passion for food, wine and people.
- Have excellent communication skills and the ability to interact with colleagues and guests in a friendly professional manner.
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