Second-in-Command Restaurant Supervisor
3 weeks ago
Join Our Team as a Deputy Restaurant Manager at The Grand Hotel, Eastbourne
We are looking for a skilled professional to become our Deputy Restaurant Manager at our esteemed dining establishment. In this pivotal role, you will ensure that our restaurant maintains its reputation for excellence and delivers outstanding culinary experiences to our guests.
Key Responsibilities:
- Report directly to the Food & Beverage Service Manager
- Inspire and lead a committed team of staff
- Assist in meeting and exceeding sales objectives
Qualifications:
- Proven leadership capabilities
- Experience in a premium dining environment
- Enthusiasm for gastronomy, beverages, and guest relations
- Excellent interpersonal communication skills
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