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2 months ago
Food and Beverage Supervisor Role Overview
The Food and Beverage Supervisor is responsible for ensuring the smooth operation of the Room Service department at Elite Hotels. This role requires a proactive and self-motivated individual who can lead a team to achieve high levels of guest satisfaction and departmental profitability.
Key Responsibilities
- Lead a team of hospitality professionals to deliver exceptional guest experiences.
- Monitor and maintain high standards of food quality, presentation, and service.
- Develop and implement strategies to increase departmental profitability.
- Collaborate with other departments to ensure seamless service delivery.
- Manage inventory, supplies, and equipment to optimize efficiency.
- Ensure compliance with health and safety regulations and company policies.
Requirements
- Excellent leadership and communication skills.
- Proven experience in a supervisory role within the hospitality industry.
- Strong problem-solving and analytical skills.
- Ability to work under pressure and maintain a calm demeanor.
- Good command of the English language, both verbal and written.
Elite Hotels Culture
At Elite Hotels, we strive to create a positive and memorable experience for our guests. We believe in providing exceptional service, quality food, and a warm welcome. If you share our passion for hospitality and are looking for a challenging and rewarding role, we encourage you to apply.