Restaurant Operations Manager
4 weeks ago
Restaurant Manager Job Description
This is a unique opportunity to take over management of a high-end restaurant, delivering exceptional experiences for valued customers. As the face of the restaurant, you will manage a busy lunch or evening service, early breakfast, and ensure ongoing training and development for staff.
Key Responsibilities:
- To lead and manage a team to deliver exceptional service.
- To provide the highest quality of guest service.
- To contribute to the profitable operation of the hotel by maintaining and adhering to allocated budgets and controlling stock.
- To consult with the Food & Beverage Manager and Executive Chef in relation to changing food styles and expectations of the guests.
Attributes/Experience:
- A strong operational track record with a sound knowledge of Food and Beverage.
- Proven experience of managing a team, with the ability to train, develop, and motivate people to achieve targets.
- A successful career within restaurants, demonstrating excellent customer care and management skills.
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