Restaurant Operations Manager
3 weeks ago
Assistant Restaurant Manager Role
Competitive Salary, plus service charge of £2,pa*
Staff accommodation can be arranged to aid relocation to Eastbourne.
Duties of the Assistant Restaurant Manager:
- Managing shifts in our fine dining restaurant, ensuring high standards are consistently maintained.
- Reporting to the Food & Beverage Service Manager, you will motivate and lead a dedicated team to achieve sales within the Restaurant.
- Leading by example, with a hands-on approach, you will have experience of delivering high standards of service, ideally previously as a Chef de Rang, Supervisor or Head Waiter.
- Excellent communication skills and the ability to interact with colleagues and guests in a friendly professional manner are essential.
Requirements for the Assistant Restaurant Manager:
- Be a strong leader and exemplary role model, with a genuine passion for food, wine and people.
- Have experience of delivering high standards of service, ideally previously as a Chef de Rang, Supervisor or Head Waiter in a fine dining restaurant.
Working Hours and Days Off
The restaurant is open Tuesday-Saturday with normal days off being Sunday and Monday. Normal working hours are split shifts, five days per week.
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