Restaurant Operations Manager

1 week ago


Eastbourne, East Sussex, United Kingdom The Grand Hotel, Eastbourne Full time

Restaurant Operations Manager Role:

The Grand Hotel, Eastbourne

Competitive Salary, plus service charge of £2,pa*

Staff accommodation can be arranged to aid relocation.

Key Responsibilities:

  • Reporting to the Food & Beverage Service Manager, you will have responsibility for running shifts in our fine dining restaurant.
  • Ensuring that the restaurant consistently operates to a high standard and endeavours to make every meal a 'special occasion' for our guests.
  • You will motivate and lead a dedicated team to ensure that high standards are consistently maintained and procedures are followed.
  • Play an important role in the achievement of sales within the Restaurant.

Requirements:

  • Be a strong leader and exemplary role model, with a hands-on approach.
  • Have experience of delivering high standards of service, ideally previously as a Chef de Rang, Supervisor or Head Waiter in a fine dining restaurant.
  • Have a genuine passion for food, wine and people.
  • Have excellent communication skills and the ability to interact with colleagues and guests in a friendly professional manner.


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