Restaurant Operations Manager
3 weeks ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at a hotel in Eastbourne. As a Restaurant Manager, you will be responsible for leading a team of staff to deliver exceptional customer service and ensure the smooth operation of the restaurant.
Key Responsibilities:
- Supervise and train a team of staff to ensure excellent customer service and high standards of food quality.
- Develop and implement effective service standards and procedures to maximize customer satisfaction and revenue.
- Manage the restaurant's inventory, supplies, and equipment to ensure efficient operations.
- Monitor and control labor costs, food costs, and other expenses to achieve budget targets.
- Collaborate with the hotel's management team to promote the restaurant and develop new business opportunities.
Requirements:
- Previous experience as a Restaurant Manager or in a similar role in a hotel or restaurant environment.
- Strong leadership and communication skills to motivate and train a team.
- Ability to work effectively in a fast-paced environment and make decisions under pressure.
- Knowledge of food safety and hygiene practices and procedures.
- Flexibility to work a variety of shifts, including weekends and holidays.
What We Offer:
- Negotiable salary and potential for live-in accommodation.
- Opportunity to work in a dynamic and fast-paced environment.
- Chance to develop your leadership and management skills.
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