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Restaurant Operations Manager

2 months ago

Eastbourne, East Sussex, United Kingdom The Grand Hotel Eastbourne Full time
Restaurant Manager Opportunity

We are seeking a highly skilled Restaurant Manager to join our team at The Grand Hotel Eastbourne. As a key member of our Food and Beverage department, you will be responsible for delivering exceptional dining experiences for our guests.

Key Responsibilities:
  • Team Leadership: Lead and manage a team of staff to ensure seamless service delivery.
  • Guest Service: Provide exceptional guest service, ensuring a memorable experience for every customer.
  • Operational Management: Manage the day-to-day operations of the restaurant, including inventory control, staff scheduling, and budgeting.
  • Communication: Collaborate with the Food and Beverage Manager and Executive Chef to ensure effective communication and coordination of menu offerings and service standards.
Requirements:
  • Operational Experience: Proven track record of managing a restaurant or food service operation, with a strong understanding of food and beverage principles.
  • Leadership Skills: Ability to lead and motivate a team, with a focus on developing and training staff to achieve set targets.
  • Customer Focus: Excellent customer service skills, with a passion for delivering exceptional experiences.
  • Organizational Skills: Highly organized, with the ability to work under pressure and meet deadlines.

We are committed to providing a positive experience for every guest, and we are looking for a dedicated and passionate Restaurant Manager to join our team.