Restaurant Operations Manager
3 weeks ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at The Grand Hotel Eastbourne.
As a Restaurant Manager, you will be responsible for leading a team to deliver exceptional service, providing the highest quality of guest service, and contributing to the profitable operation of the hotel.
Key Responsibilities:
- Lead and manage a team to achieve exceptional service standards.
- Develop and implement effective training programs to enhance staff skills and knowledge.
- Collaborate with the Food & Beverage Manager and Executive Chef to drive menu innovation and guest satisfaction.
- Monitor and control stock levels, maintaining allocated budgets and ensuring efficient inventory management.
Requirements:
- Proven track record of operational excellence in the food and beverage industry.
- Strong leadership and team management skills, with the ability to motivate and develop staff.
- Excellent communication and interpersonal skills, with a customer-focused approach.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
The Grand Hotel Eastbourne is committed to delivering exceptional experiences for our guests. We are looking for a talented and dedicated Restaurant Manager to join our team and contribute to our success.
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