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Executive Chef

1 month ago

Saint Columb, Cornwall, United Kingdom Away Resorts Full time

About the Role

We are seeking a highly skilled and experienced Culinary Leader to join our team at Away Resorts. As a key member of our management team, you will be responsible for leading and inspiring our kitchen team to deliver exceptional food and drink experiences to our guests.

Key Responsibilities

  • Manage and direct the food preparation process and related activities
  • Ensure consistency of quality of dishes before they reach the customer
  • Plan orders of equipment and ingredients, managing stock and wastage effectively
  • Remedy any problems or defects
  • Be fully in charge of managing and training kitchen staff
  • Oversee the work of the kitchen team
  • Manage and review team workload to maximise efficiency and ensure standards
  • Implement all legislative measures and administration required by the current Food Hygiene, licensing, and collaboration and respect across the team

Requirements

  • Dynamic, determined, and enthusiastic individual with a passion for delivering memorable guest experiences
  • Excellent communication skills, with the ability to listen to customers and build a rapport with the team
  • Experience of working under pressure, including managing a workload at busy times
  • Ability to build a commercial awareness and experience of working in a commercial environment
  • Knowledge of working with regulations such as health & safety, auditing, and making sure that colleagues understand them
  • Great leadership skills and the ability to build a high-performing team
  • NVQ and relevant food hygiene certificates

About Us

Away Resorts is a growing company that is shaking up the Great British holiday experience. We offer a fun-loving, people-centred ethos, captured by our holiday heroes' mantra of Attentive Amazing Lovers. If you are a dynamic and determined individual who thrives on providing memorable guest experiences, we would love to hear from you.