Executive Chef

4 weeks ago


Saint Columb, Cornwall, United Kingdom Away Resorts Full time

About the Role

We are seeking a skilled and experienced Executive Chef to join our team at Away Resorts. As a key member of our culinary team, you will be responsible for leading the kitchen team to produce high-quality meals that exceed our guests' expectations.

Key Responsibilities

  • Manage and direct the food preparation process to ensure consistency of quality and presentation.
  • Plan and implement menus, ordering equipment and ingredients, and managing stock and wastage effectively.
  • Lead by example, setting high standards for the kitchen team and motivating them to achieve excellence.
  • Oversee the work of the kitchen team, ensuring that all tasks are completed efficiently and to a high standard.
  • Manage and review team workload to maximize efficiency and ensure standards are met.
  • Implement all legislative measures and administration required by current Food Hygiene, licensing, and collaboration and respect across the team.

Requirements

  • Proven experience in a senior culinary role, with a strong track record of leading high-performing teams.
  • Excellent communication and leadership skills, with the ability to motivate and inspire the kitchen team.
  • Knowledge of food safety and hygiene practices, with the ability to implement and maintain high standards.
  • Ability to work under pressure, managing a busy kitchen environment and meeting deadlines.
  • Commercial awareness, with the ability to manage budgets and resources effectively.

About Us

Away Resorts is a growing company that is shaking up the Great British holiday experience. We offer a fun-loving and people-centered ethos, with a commitment to providing exceptional customer service and creating memorable guest experiences.


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