Executive Chef Manager

1 week ago


Saint Columb, Cornwall, United Kingdom Away Resorts Full time

About the Role

Away Resorts is seeking a skilled and experienced Senior Culinary Manager to lead our kitchen team and deliver exceptional dining experiences for our guests.

Main Responsibilities

  • Manage and direct the food preparation process, ensuring consistency of quality and adherence to health and safety standards.
  • Plan and manage inventory, ordering equipment and ingredients, and monitoring stock and wastage.
  • Train and develop kitchen staff, overseeing their workload and performance to maximize efficiency and maintain high standards.
  • Implement legislative measures and administrative tasks related to food hygiene, licensing, and team management.

Key Skills and Qualities

  • Excellent communication and leadership skills, with the ability to motivate and coach team members.
  • Experience working in a commercial kitchen environment, with knowledge of health and safety regulations.
  • Ability to work under pressure, managing workload and prioritizing tasks to meet deadlines.
  • Commercial awareness and ability to build a high-performing team.

What We Offer

Away Resorts is a dynamic and growing company, offering a fun and supportive work environment. We value our team members and provide opportunities for development and growth.


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