Executive Chef Manager
1 week ago
About the Role
Away Resorts is seeking a skilled and experienced Senior Culinary Manager to lead our kitchen team and deliver exceptional dining experiences for our guests.
Main Responsibilities
- Manage and direct the food preparation process, ensuring consistency of quality and adherence to health and safety standards.
- Plan and manage inventory, ordering equipment and ingredients, and monitoring stock and wastage.
- Train and develop kitchen staff, overseeing their workload and performance to maximize efficiency and maintain high standards.
- Implement legislative measures and administrative tasks related to food hygiene, licensing, and team management.
Key Skills and Qualities
- Excellent communication and leadership skills, with the ability to motivate and coach team members.
- Experience working in a commercial kitchen environment, with knowledge of health and safety regulations.
- Ability to work under pressure, managing workload and prioritizing tasks to meet deadlines.
- Commercial awareness and ability to build a high-performing team.
What We Offer
Away Resorts is a dynamic and growing company, offering a fun and supportive work environment. We value our team members and provide opportunities for development and growth.
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