Executive Chef
3 weeks ago
About the Role
Away Resorts is seeking a skilled and dynamic Kitchen Manager to join our team. As a key member of our culinary team, you will be responsible for leading and inspiring our kitchen staff to deliver exceptional food and drink experiences to our guests.
Key Responsibilities
- Manage and direct the food preparation process and related activities
- Ensure consistency of quality of dishes before they reach the customer
- Plan orders of equipment and ingredients, managing stock and wastage effectively
- Remedy any problems or defects
- Be fully in charge of managing and training kitchen staff
- Oversee the work of the kitchen team
- Manage and review team workload to maximise efficiency and ensure standards
- Implementation of all legislative measures and administration required by the current Food Hygiene, licensing, and collaboration and respect across the team.
Requirements
- Communication skills through listening to customers, engaging and building a rapport with your team
- Experience of working under pressure including managing a workload at busy times
- An ability to build a commercial awareness and the experience of working in a commercial environment as well as becoming the best you can in your area of expertise
- Knowledge of working with regulations such as health & safety, auditing, and making sure that colleagues understand them
- Great leadership skills and the ability to build a high performing team in order to control, develop and improve all aspects of the kitchen including: P&L, yields, people, standards, legal compliance, service and brand integrity
- An NVQ and relevant food hygiene certificates.
About Us
Away Resorts is a growing company that is shaking up the Great British holiday experience. We're a fun-loving, people-centred organisation that is passionate about delivering exceptional experiences to our guests. If you're a dynamic and enthusiastic individual who is looking for a new challenge, we'd love to hear from you.
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