Senior Kitchen Team Member

Job SummaryWe are currently recruiting for a skilled Pastry Demi Chef de Partie to join our talented team at The Savoy. This is an excellent opportunity for an ambitious and experienced chef to take on a senior role within our pastry kitchen and contribute to the success of our award-winning hotel.As a key member of our brigade, you will be responsible for...

Kimpton Fitzroy London, a luxury hotel in Central London, seeks a Senior Culinary Team Member to join our team on a 12-month maternity cover. This is an excellent opportunity for someone looking to develop their skills and experience in a world-class kitchen.The successful candidate will have the chance to work with our talented culinary team, preparing...

About Us">At Story Cellar, we're passionate about creating an exceptional dining experience for our customers. Our restaurant offers a unique blend of charcoal cooking, classic dishes and a sophisticated wine programme.">We're seeking an experienced Sous Chef to lead our kitchen team and help us achieve our goals.">Job Description:">We're looking for a...

We are looking for a highly skilled and experienced Head of Kitchen Operations to join our team at The Bloomsbury hotel in London. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.With a strong background in kitchen...

**Commis Chef** **Imperial Hotels London** **Permanent, Full Time 40 hours a week (Fully flexible 5 out 7 days)** **£24,000 + Service Charge + Benefits** Since 1837 Imperial London Hotels have been offering our guest a warm welcome across our 7 Hotels located in Bloomsbury, central London. From our charming 34-bedroom boutique The Morton Hotel to our...

The Doyle Collection invites applications for a Senior Culinary Manager position at The Bloomsbury hotel in London. This exciting role offers the opportunity to join a dynamic team of chefs and contribute to the development of our culinary offering.As a senior member of the kitchen team, you will be responsible for overseeing food preparation and...

As a Paris-Inspired Kitchen Manager at Story Cellar, you will be responsible for overseeing the daily operations of our bustling kitchen. With a natural flair for leadership and a passion for fine dining, you will inspire your team to deliver exceptional results and exceed customer expectations.We offer a competitive salary of £48,000 - £58,000 per annum,...

Story Cellar is a renowned restaurant seeking an experienced Culinary Team Lead to join its esteemed kitchen team. The ideal candidate will be inspired by the rotisseries and brasseries of Paris, bringing a sophisticated approach to charcoal cooking.We offer a competitive salary of £45,000 - £55,000 per annum, depending on experience, along with...

Located in the heart of The Savoy, we are seeking a talented Commis Pastry Chef to join our esteemed pastry team.Job Purpose: To work closely with our brigade of experienced chefs to deliver exceptional 5-star quality food to our discerning guests.Your Key Responsibilities:Preparing ingredients and mise en place for serviceAssisting in the production of...

Salary Range: £28,000 - £30,000 (or pro rata)Job DescriptionAs a Research Coordinator, you will be embedded in diverse range of projects, with exposure to various methodologies and approaches in research.You will be responsible for providing administrative support to the team, including capacity planning, project allocation, and organizing research...

About the Role">We're seeking an experienced Sous Chef to join our team at Story Cellar. As a key member of our kitchen staff, you'll be responsible for leading a team of chefs, managing kitchen operations and maintaining high standards of food quality and presentation.">The ideal candidate will have strong leadership skills, excellent communication and...

Company Overview: The Savoy is a prestigious hotel that demands exceptional culinary skills from its team members.Salary: £36,900 per annum (including service charge)We are seeking a skilled Commis Chef to join our Main Kitchen team. As a key member of the brigade, you will be responsible for preparing ingredients, mise en place, and dishes during service....

**Breakfast Chef** **Imperial London Hotels Group** **40 hours (Fully Flexible 5 out of 7 days weekly rota)** **£24,960 + service charge + Benefits** In joining our team, you’ll be immediately welcomed into the Imperial London Hotels (ILH) family where we have a rich history of 175 years of hospitality experience creating unique guest...

About Story Cellar">Story Cellar combines charcoal cooking, classic dishes and a sophisticated wine programme with creative flair and counter-style dining. We're inspired by the rotisseries and brasseries of Paris.">We're seeking an experienced Sous Chef to join our kitchen team. A fantastic opportunity to work in a nurturing environment, with incredible...

**Chef de Partie** **Imperial Hotels London** **40 hours a week (Fully flexible 5 out 7 days)** **£27,000 + Benefits + Service Charge** Since 1837 Imperial London Hotels have been offering our guest a warm welcome across our 7 Hotels located in Bloomsbury, central London. From our charming 34-bedroom boutique The Morton Hotel to our largest site, and...

**Chef de Partie** **Imperial London Hotels Group** **40 hours a week (Fully flexible 5 out 7 days)** **£27,040+ Benefits + Service Charge** Since 1837 Imperial London Hotels have been offering our guest a warm welcome across our 7 Hotels located in Bloomsbury, central London. From our charming 34-bedroom boutique The Morton Hotel to our largest site,...

About the RoleWe are looking for a skilled Grill Chef to join our team at Story Cellar, where you will be responsible for preparing and cooking delicious dishes using charcoal grills.As a member of our team, you will work closely with our head chef to develop new menu items and ensure consistency in our food quality.Salary and BenefitsThe estimated annual...

About the Role:Serve as a vital part of our kitchen team, helping to create memorable dining experiences for our guests.Key Skills and Qualifications:A passion for delivering high-quality food in a fast-paced kitchen environment.An ability to work effectively as part of a team to achieve shared goals.As a Commis Chef, you will receive a competitive salary of...

About the Role:We are seeking a highly skilled and motivated Commis Chef to join our team at The Savoy. As a key member of our pastry brigade, you will play a vital role in delivering exceptional dining experiences for our guests.Salary:The successful candidate can expect a salary of £33,450 per annum, inclusive of service charge, reflecting the importance...

Job Title: Head of Culinary EventsAbout the Role:We are seeking a highly skilled and creative Head of Culinary Events to lead our Events kitchen at The Savoy. As a key member of our culinary team, you will be responsible for delivering exceptional culinary experiences for private celebrations, corporate events, and grand occasions.Key...