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Head of Kitchen Operations

1 week ago


Bloomsbury, United Kingdom The Doyle Collection Full time

We are looking for a highly skilled and experienced Head of Kitchen Operations to join our team at The Bloomsbury hotel in London. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.

With a strong background in kitchen management, you will work closely with our head chef to develop and implement new menus and initiatives that drive sales and customer satisfaction. You will also be responsible for maintaining high standards of cleanliness and hygiene throughout the kitchen.

Benefits include a competitive salary (estimated £65,000 - £90,000 per annum), comprehensive training programs, and opportunities for career advancement within The Doyle Collection.