Kitchen Service Manager
20 hours ago
About the Role
We are seeking an exceptional Deputy Kitchen Manager to join our team at the Holiday Inn Leeds Garforth. As a key member of our management team, you will be responsible for leading our kitchen function, managing office administration, and partnering with other leaders to enhance guest service.
About You
- You must have previous experience in managing kitchen operations in compliance with all standards and regulations;
- A proven track record of successfully leading teams and achieving business objectives;
- The ability to motivate and develop a team of Line Chefs, creating a positive work culture and meeting brand and company objectives.
Key Responsibilities
- Lead the kitchen function, ensuring Health & Food Safety compliance;
- Manage office administration, including financial management, staff supervision, and maintaining accurate records;
- Partner with other leaders to enhance guest service, resolve issues, and improve overall customer satisfaction;
- Develop and implement strategies to increase revenue and reduce costs;
- Maintain high standards of quality, safety, and hygiene in the kitchen;
- Foster a positive and inclusive work environment, promoting teamwork, respect, and open communication;
- Maintain accurate records, including inventory management, staff performance, and customer feedback.
Requirements
- Degree or equivalent qualification in hospitality or a related field;
- Previous experience in managing kitchen operations, preferably in a hotel or restaurant environment;
- Proven leadership and management skills, with experience in supervising and motivating a team;
- Strong communication and interpersonal skills, with the ability to build relationships with colleagues, guests, and external partners;
- Excellent problem-solving and analytical skills, with the ability to make informed decisions and implement effective solutions;
- Ability to work under pressure, prioritize tasks, and meet deadlines;
- Knowledge of health and safety protocols, including food safety and hygiene practices;
- Basic IT skills, with experience using software applications such as Microsoft Office and inventory management systems.
Salary Information
Estimated salary range: £45,000 - £60,000 per annum, depending on experience.
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