Restaurant Operations Manager
6 days ago
We are seeking an experienced and skilled Food and Beverage Team Leader to join our team at Bally's Corporation.
The successful candidate will have excellent leadership skills, a strong understanding of food safety and quality control, and the ability to work well under pressure.
The estimated salary for this position is $55,000 - $65,000 per year, depending on experience.
Key Responsibilities:- Food Preparation: Prepare high-quality food products in a timely manner and present them attractively according to standard recipes and plating instructions.
- Kitchen Management: Assist the Sous Chef with training line cooks, preparing work schedules, and ensuring a clean and safe working environment.
- Team Leadership: Provide exceptional customer service, lead by example, and motivate team members to achieve their best.
Requirements:
- Bachelor's degree or equivalent work experience required.
- Excellent communication and leadership skills.
- Able to read, write, and speak English fluently.
- Able to work weekends, holidays, and nights as needed.
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