Restaurant Operations Manager

6 days ago


Dover, Kent, United Kingdom Bally's Corporation Full time
Job Description

We are seeking an experienced and skilled Food and Beverage Team Leader to join our team at Bally's Corporation.

The successful candidate will have excellent leadership skills, a strong understanding of food safety and quality control, and the ability to work well under pressure.

The estimated salary for this position is $55,000 - $65,000 per year, depending on experience.

Key Responsibilities:
  • Food Preparation: Prepare high-quality food products in a timely manner and present them attractively according to standard recipes and plating instructions.
  • Kitchen Management: Assist the Sous Chef with training line cooks, preparing work schedules, and ensuring a clean and safe working environment.
  • Team Leadership: Provide exceptional customer service, lead by example, and motivate team members to achieve their best.

Requirements:

  • Bachelor's degree or equivalent work experience required.
  • Excellent communication and leadership skills.
  • Able to read, write, and speak English fluently.
  • Able to work weekends, holidays, and nights as needed.


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