Macau Kitchen Restaurant Leader
3 weeks ago
We are seeking an experienced Restaurant Supervisor to join our team at Bally's Dover. This is an excellent opportunity to work in a dynamic environment, develop your skills, and contribute to the success of our restaurant.
**Job Overview**:
The Restaurant Supervisor will be responsible for overseeing daily operations, managing staff, and developing strategies to improve customer satisfaction. You will work closely with our culinary team to ensure that our guests receive exceptional service and food quality.
**Key Responsibilities:**
- Oversee daily restaurant operations, including scheduling, staffing, and inventory management.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Manage employee performance, including training, coaching, and evaluation.
- Maintain a safe and clean work environment.
Requirements
We are looking for candidates with a minimum of two years of supervisory experience in a large, high-volume restaurant. A high school diploma or equivalent is required, as well as good math skills, computer proficiency, and excellent communication and leadership skills. Ability to work weekends, holidays, and nights as scheduled is also necessary.
Compensation and Benefits
As a Restaurant Supervisor at Bally's Dover, you will enjoy a competitive salary with annual performance reviews, comprehensive health coverage, 401(K)/Company Match, and access to perks and childcare discounts.
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