Senior Food and Beverage Operations Manager

3 days ago


Dover, Kent, United Kingdom Bally's Corporation Full time
Job Description

We are seeking a highly skilled Senior Food and Beverage Operations Manager to join our team at Bally's Corporation.

About the Role

This is a key leadership position responsible for overseeing the food and beverage operations of our restaurant. The successful candidate will be expected to provide exceptional customer service, manage staff, maintain high-quality food standards, and ensure seamless daily operations.

Main Responsibilities
  • Leadership: Supervise and train staff, ensuring they have the necessary skills and knowledge to perform their duties efficiently.
  • Quality Control: Monitor food preparation, presentation, and quality, maintaining high standards throughout the kitchen and dining areas.
  • Inventory Management: Manage stock levels, ordering supplies, and maintaining par levels to minimize waste and optimize profitability.
  • Staff Scheduling: Create and implement weekly work schedules, taking into account staffing needs, employee availability, and business requirements.
  • Cash Handling: Process transactions accurately, handle cash, credit card payments, and operate point-of-sale systems with precision.
  • Maintenance and Sanitation: Ensure all equipment is properly cleaned and maintained, adhering to health and safety regulations.
Requirements
  • Experience: Minimum 2 years of line cooking experience, with 1 year in a supervisory role.
  • Education: High school diploma or equivalent required.
  • Skills: Excellent communication, time management, and problem-solving skills.
  • Languages: English proficiency essential.
  • Availability: Willingness to work weekends, holidays, and flexible shifts as needed.

Estimated Salary: $45,000 - $60,000 per annum, depending on experience and qualifications.



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