Food Service Operations Manager
3 weeks ago
We are seeking a highly organized and creative individual to oversee all aspects of our camp kitchen, ensuring high-quality meals and snacks are prepared and served in a safe and timely manner. As a Camp Kitchen Manager, you will coordinate with different areas of camp to accommodate their food-related needs.
Primary Responsibilities:
- Working with vendors to order necessary supplies
- Supervising organization, cleaning and sanitizing of cooking equipment and work area
- Maintaining kitchen work conditions to meet state regulations for food safety
- Maintaining a kosher kitchen
- Planning and executing all meals for campers who spend the night (2-3 nights per week)
- Fulfilling supplies for food projects for pre-planned bunk activities
- Preparing special snacks for Program Days
- Assisting cooking activity specialists with menus and supplies
- Managing regular food needs for camp, including daily ice pops, bagged lunches for campers/staff who forget, ice cream and Challah for weekly Oneg
- Working with an eye toward camper allergies, Kosher standards, and ensuring camper safety
Standard Staff Expectations:
- Creating a welcoming dynamic that contributes to an environment where everyone is valued and respected
- Actively participating as an essential team member and attending staff meetings during or after camp as required
- Supporting JCC Greater Boston's mission, vision, and values of belonging, joyfulness, collaboration, and transformation
- Representing the organization, modeling excellence and achievement
- Completing staff payroll and onboarding on time before Orientation begins
- Completing pre-camp asynchronous online training modules and attending pre-camp in-person orientation sessions
Salary: $22-$28 per hour, depending on experience
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