Food Service Operations Manager

3 weeks ago


Dover, Kent, United Kingdom JCC Greater Boston Full time
Camp Kitchen Manager Opportunity

We are seeking a highly organized and creative individual to oversee all aspects of our camp kitchen, ensuring high-quality meals and snacks are prepared and served in a safe and timely manner. As a Camp Kitchen Manager, you will coordinate with different areas of camp to accommodate their food-related needs.

Primary Responsibilities:

  • Working with vendors to order necessary supplies
  • Supervising organization, cleaning and sanitizing of cooking equipment and work area
  • Maintaining kitchen work conditions to meet state regulations for food safety
  • Maintaining a kosher kitchen
  • Planning and executing all meals for campers who spend the night (2-3 nights per week)
  • Fulfilling supplies for food projects for pre-planned bunk activities
  • Preparing special snacks for Program Days
  • Assisting cooking activity specialists with menus and supplies
  • Managing regular food needs for camp, including daily ice pops, bagged lunches for campers/staff who forget, ice cream and Challah for weekly Oneg
  • Working with an eye toward camper allergies, Kosher standards, and ensuring camper safety

Standard Staff Expectations:

  • Creating a welcoming dynamic that contributes to an environment where everyone is valued and respected
  • Actively participating as an essential team member and attending staff meetings during or after camp as required
  • Supporting JCC Greater Boston's mission, vision, and values of belonging, joyfulness, collaboration, and transformation
  • Representing the organization, modeling excellence and achievement
  • Completing staff payroll and onboarding on time before Orientation begins
  • Completing pre-camp asynchronous online training modules and attending pre-camp in-person orientation sessions

Salary: $22-$28 per hour, depending on experience



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