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Executive Culinary Specialist
3 weeks ago
In beBee Professionals, we are seeking a highly skilled and creative Chef to lead our kitchen team in St Albans, United Kingdom. This role involves preparing high-quality dishes, maintaining exceptional food presentation, and adhering to rigorous kitchen hygiene standards.
Key Responsibilities:- Prepare and cook diverse menu items to meet the restaurant's standards.
- Maintain the highest levels of food quality, presentation, and portion control.
- Monitor inventory and assist with stock management.
- Ensure a clean and safe working environment, adhering to health and safety regulations.
- Collaborate with the kitchen team to provide seamless service during peak periods.
- Develop innovative menu ideas and seasonal specials.
- Comply with food safety procedures and maintain excellent food hygiene standards.
- Proven experience as a Chef in a fast-paced kitchen environment.
- Knowledge of various culinary techniques and cuisines.
- Excellent organizational skills and ability to work under pressure.
- FH certification (Level 2 or higher preferred).
- Flexibility to work varied shifts, including evenings and weekends.
- Creativity and passion for cooking with fresh, seasonal ingredients.
- Competitive salary (£35,000 - £45,000) and tips.
- Opportunities for career progression within the restaurant group.
- Staff discounts on food and drinks.
- Training and development opportunities, including sponsored culinary courses.
- A supportive and dynamic work environment.