Culinary Operations Manager

3 weeks ago


Hailsham, United Kingdom Blackbrooks Garden Center Full time

We are seeking a highly skilled Culinary Operations Manager to join our team at Blackbrooks Garden Center in Lower Dicker. As the sole Chef, you will be responsible for overseeing daily kitchen operations, including food preparation, ordering, and stock control.

The ideal candidate will possess strong communication skills, the ability to work effectively under pressure, and a collaborative approach, working closely with the Catering Manager and Front of House Supervisors.

Working hours are from 8:00 AM to 5:00 PM, five days a week, with occasional weekends off, depending on the needs of the business.

We offer competitive salary ranging between £25,000 - £30,000 per annum, on-site parking, staff discounts, and no evening shifts.

If you are passionate about creating high-quality dishes in a fast-paced environment, we would like to hear from you.



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