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Executive Chef Assistant
2 months ago
Job Title: Sous Chef
Location: Skipton
Job Type: Full-time
Salary: Up to £45,000 Package + Benefits
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at a prestigious hotel in Skipton. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day running of the kitchen, ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Assist the Executive Chef in menu planning, food preparation, and presentation
- Supervise and train junior kitchen staff to ensure seamless service delivery
- Maintain high standards of kitchen hygiene and safety
- Collaborate with the culinary team to create innovative and delicious dishes
- Manage kitchen inventory and supplies to minimize waste and optimize efficiency
What We Offer:
- A competitive salary and benefits package
- A four-day work week, 48 hour working week contract
- Free meals on duty and access to the hotel's spa facilities
- Significant discounts on food, beverage, and events
- Inclusion in the Life Assurance Scheme and numerous personal development opportunities
About Us:
Ginger Recruitment Services Limited is a leading recruitment agency specializing in hospitality and culinary roles. We are passionate about connecting talented individuals with exciting career opportunities in the industry.