Executive Chef Assistant
3 weeks ago
We are seeking an experienced and talented Sous Chef to join our team at a prestigious independent restaurant in Skipton. As a key member of our kitchen brigade, you will play a vital role in delivering exceptional culinary experiences to our discerning customers.
About the RoleAs Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen team, ensuring seamless service delivery, and maintaining the highest standards of food quality and presentation. You will have the opportunity to work with a talented team of chefs, learning from their expertise and contributing your own skills and ideas.
Key Responsibilities- Assist the Head Chef in menu planning, food preparation, and presentation
- Lead and motivate the kitchen team to achieve exceptional service standards
- Monitor and maintain kitchen hygiene, health and safety, and food safety standards
- Develop and implement new recipes and menu ideas
- Collaborate with the restaurant team to ensure seamless service delivery
- Proven experience as a Sous Chef in a high-end restaurant or similar environment
- Strong leadership and communication skills
- Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen environment
- Passion for delivering exceptional food quality and presentation
- Knowledge of local ingredients, seasonal produce, and the latest culinary trends
We offer a competitive salary, tips, and a comprehensive benefits package, including pension scheme and short-term accommodation for relocation. You will have the opportunity to work in a professional, food-focused environment with a highly respected Head Chef and a talented team of chefs.
If you are a skilled and motivated Sous Chef looking for a new challenge, please submit your CV and cover letter to us. We look forward to hearing from you
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