Culinary Team Lead

5 days ago


Tunbridge Wells, Kent, United Kingdom Ashdown Appointments Full time

Award-winning gastro pub seeks highly skilled Sous Chef to join their thriving team.

As a key member of the kitchen brigade, you will be responsible for overseeing menu design, stock control, and training junior staff members.

The ideal candidate will have previous experience in a similar fresh food kitchen, with a genuine passion for cooking and a desire to expand their knowledge.

With a generous salary package up to £44,000 and excellent career prospects, this is an exciting opportunity to develop your management skills and influence the menus in a busy gastro pub kitchen.

The restaurant serves modern European cuisine, using only the freshest seasonal produce sourced locally wherever possible. With a talented team of 6-7 chefs, you will work collaboratively to deliver exceptional dining experiences.

Key Responsibilities:

- Menu design and development

- Stock control and ordering

- Training and mentoring junior staff

Benefits:

- Generous salary & superb tips

- Excellent hours of work

- Paid overtime at an enhanced rate

- Excellent career prospects

- Great working environment

- Pension

- Staff loyalty scheme


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