Culinary Team Lead
5 days ago
Award-winning gastro pub seeks highly skilled Sous Chef to join their thriving team.
As a key member of the kitchen brigade, you will be responsible for overseeing menu design, stock control, and training junior staff members.
The ideal candidate will have previous experience in a similar fresh food kitchen, with a genuine passion for cooking and a desire to expand their knowledge.
With a generous salary package up to £44,000 and excellent career prospects, this is an exciting opportunity to develop your management skills and influence the menus in a busy gastro pub kitchen.
The restaurant serves modern European cuisine, using only the freshest seasonal produce sourced locally wherever possible. With a talented team of 6-7 chefs, you will work collaboratively to deliver exceptional dining experiences.
Key Responsibilities:
- Menu design and development
- Stock control and ordering
- Training and mentoring junior staff
Benefits:
- Generous salary & superb tips
- Excellent hours of work
- Paid overtime at an enhanced rate
- Excellent career prospects
- Great working environment
- Pension
- Staff loyalty scheme
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