Culinary Team Manager
2 days ago
We are seeking a highly motivated and experienced Sous Chef to join our team. As a key member of the culinary team, you will be responsible for assisting the Head Chef in maintaining the highest standards of food quality, service, and presentation. To succeed in this role, you will need to have previous experience as a Sous Chef in a similar environment. Relevant qualifications, such as City & Guild 7061/7062 or NVQ Level 2/3, are also essential. In addition, experience with ordering systems and cost processes is necessary. A hands-on team player with experience in training and coaching others will be highly valued.
What We Offer:
In return for your skills and experience, we offer a range of benefits, including complimentary nights with breakfast, 50% F&B discount at selected restaurants worldwide, and generous Employee Introductory Scheme. Our contributory pension scheme and life assurance cover provide added security, while uniform laundered complimentary and complimentary meals while on duty make your working life easier. With an estimated salary of £35,000 - £45,000 per annum, depending on experience, and a permanent position available, we are confident that you will find this opportunity appealing.
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Culinary Team Member
2 months ago
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Culinary Team Member
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Culinary Team Member
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Culinary Operations Manager
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Culinary Operations Manager
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Culinary Operations Manager
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Executive Culinary Manager
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