Executive Director of Culinary Operations
2 days ago
About Lexington Catering
We are a leading catering company dedicated to delivering exceptional service and quality food to our clients.
Job Summary
We are seeking an experienced Chef Manager to join our team. The successful candidate will be responsible for managing teams, controlling budgets, and ensuring operational excellence.
Main Responsibilities:
- Team Management: Lead and motivate a high-performing team to deliver outstanding results
- Budget Control: Manage budgets effectively to ensure financial sustainability
- Operational Excellence: Maintain high standards of quality, safety, and customer satisfaction
Requirements:
- Proven experience as a team leader in the catering industry
- Strong leadership and motivational skills
- Able to work well unsupervised and make sound decisions
- Experience with budget management and cost control
- Demonstrated ability to maintain effective team communications
Benefits:
The ideal candidate will have a genuine interest in customer service excellence, experience as a team leader, and the ability to work well unsupervised.
Working Pattern: 7am-3pm, Monday to Friday
Salary: $60,000 - $80,000 per annum, depending on experience
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