Executive Culinary Director
2 days ago
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Cherryred. As a key member of our management team, you will be responsible for overseeing all kitchen operations, ensuring consistency in food quality and presentation, and leading a team of chefs and kitchen staff.
Key Responsibilities:
- Lead and mentor a team of chefs and kitchen staff, fostering a collaborative and high-performing environment.
- Ensure compliance with health and safety regulations while maintaining the highest standards of cleanliness and organization.
- Monitor inventory, manage food costs, and implement cost-control measures to maximize profitability.
- Collaborate with management on special events, promotions, and menu tastings.
About You:
- Proven experience as a Head Chef in a premium restaurant with a strong understanding of modern cooking techniques.
- Exceptional culinary skills and creativity, with excellent leadership and communication skills.
- Knowledge of food safety and sanitation regulations, with a passion for food and a commitment to delivering an outstanding guest experience.
Benefits:
- Career progression with a clear path for growth within the company.
- Supportive scheduling practices and work-life balance.
- Complimentary meal provided during shifts, early wage access, and a company pension scheme.
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