Executive Culinary Director
2 days ago
As Executive Culinary Director at 14Forty, you will lead a team in crafting exceptional culinary experiences, balancing creativity with leadership. This role is ideal for a seasoned Head Chef looking to take their skills to the next level.
About You- You have previous experience in a similar Head Chef role, ideally within contract catering.
- You possess strong leadership skills, with the ability to motivate and manage a team.
- You have solid understanding of profit margins, purchasing policies, budgeting, and food costing.
- You are passionate about delivering excellence in every dish and driving sales through innovative menu planning and promotions.
- Deliver high-quality services across breakfast, lunch, dinner, and hospitality.
- Plan, organise, and direct the preparation and cooking of food, ensuring high standards.
- Support sustainability mission to achieve net zero by focusing on environmentally friendly practices.
- Create a positive kitchen environment for team development and growth.
- Maintain food safety, health & safety, and COSHH compliance.
- Control stock, waste, and costs, ensuring all operations stay within budget.
- A competitive salary of £45,000 - £55,000 per annum, depending on experience.
- A comprehensive benefits package, including financial wellbeing programme, pension scheme, life assurance, and employee assistance programme.
- Access to exclusive benefits and wellbeing site for discounts on entertainment, travel, and shopping.
- Ongoing training and career development opportunities.
At 14Forty, we are dedicated to creating a workplace where everyone can be their true selves and have equal opportunities for career advancement. We celebrate diversity and believe it drives innovation and excellence, allowing our colleagues to thrive and reach their full potential.
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