Hotel Food Operations Manager

21 hours ago


Isle Of Skye, United Kingdom The Sonas Hotel Collection Full time

About The Sonas Hotel Collection

We are a family-owned hotel group that operates four boutique period properties in the Scottish Highlands. Our mission is to provide exceptional Highland hospitality, create opportunities for our employees, and make a positive impact on our local communities.

In this role as Hotel Food Operations Manager, you will be responsible for overseeing the culinary operations of our hotels, including menu development, kitchen management, and food safety and hygiene.


Job Summary:

We are seeking an experienced Head Chef to lead our culinary team at The Sonas Hotel Collection. As Hotel Food Operations Manager, you will be responsible for developing menus, managing kitchen operations, and ensuring exceptional food quality and presentation.

Key Responsibilities:

  • Develop and implement menus that showcase seasonal ingredients and traditional Scottish cuisine
  • Lead and manage a team of chefs to achieve high standards of food quality and service
  • Collaborate with the restaurant manager to ensure seamless service delivery and guest satisfaction
  • Maintain high levels of food safety and hygiene in the kitchen
  • Stay up-to-date with industry trends, new techniques, and menu ideas

Requirements:

  • Proven experience as a senior chef in a high-end hotel or restaurant environment
  • Strong leadership and communication skills
  • Ability to work well under pressure and maintain composure in a fast-paced kitchen
  • Degree in Culinary Arts or equivalent
  • Fresh thinking and creativity in menu development

Salary: £45,000 - £60,000 per annum depending on experience

Benefits: Competitive salary, comprehensive benefits package, and opportunities for career growth and development



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