Executive Culinary Director
19 hours ago
About The Sonas Hotel Collection
We are an award-winning, family-owned hotel group that operates four boutique period properties in the Scottish Highlands.
Our mission is to provide exceptional Highland hospitality, create opportunities for our employees, and make a positive impact on our local communities.
The word Sonas is Gaelic for happiness, reflecting our commitment to delivering warm and welcoming experiences to our guests.
Job Summary:
We are seeking a highly skilled Head Chef to lead our culinary team at The Sonas Hotel Collection. As Executive Culinary Director, you will be responsible for developing menus, managing kitchen operations, and ensuring exceptional food quality and presentation.
Key Responsibilities:
- Develop and implement innovative menus that showcase seasonal ingredients and traditional Scottish cuisine
- Lead and manage a team of chefs to achieve high standards of food quality and service
- Collaborate with the restaurant manager to ensure seamless service delivery and guest satisfaction
- Maintain high levels of food safety and hygiene in the kitchen
- Stay up-to-date with industry trends, new techniques, and menu ideas
Requirements:
- Proven experience as a senior chef in a high-end hotel or restaurant environment
- Strong leadership and communication skills
- Ability to work well under pressure and maintain composure in a fast-paced kitchen
- Degree in Culinary Arts or equivalent
- Fresh thinking and creativity in menu development
Salary: £45,000 - £60,000 per annum depending on experience
Benefits: Competitive salary, comprehensive benefits package, and opportunities for career growth and development
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