Food and Beverage Operations Manager

1 month ago


Derby, Derby, United Kingdom Accor Hotels Full time
Job Summary

We are seeking a highly skilled and experienced Food and Beverage Operations Manager to join our team at 21c Museum Hotels. As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations of our restaurants and events spaces, ensuring exceptional guest experiences and driving revenue growth.

Key Responsibilities
  • Develop and implement strategies to improve food and beverage quality, service standards, and operational efficiency.
  • Lead and motivate a high-performing team of restaurant and events staff, providing coaching and development opportunities to ensure their success.
  • Collaborate with the Food and Beverage Director to develop and execute revenue-generating programs, promotions, and sales initiatives.
  • Partner with the Director of Sales and Marketing to drive revenue and exposure for our properties, restaurants, and events.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements
  • Minimum 5-8 years of experience in a high-volume, high-quality restaurant or hospitality environment.
  • Proven track record of success in leading and developing high-performing teams.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Strong knowledge of food and beverage operations, including menu planning, inventory management, and cost control.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of hospitality professionals.


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