Culinary Operations Manager
4 weeks ago
About the Role:
Platinum Recruitment Consultancy is seeking a skilled Culinary Operations Manager to lead our client's kitchen team in Reading. The successful candidate will be responsible for managing the daily lunch service, ensuring exceptional food quality, and maintaining a safe working environment.
Key Responsibilities:
- Manage the kitchen team, providing guidance and support to achieve high standards.
- Oversee the preparation and presentation of meals, ensuring quality and consistency.
- Develop and implement menu plans, considering nutritional value and dietary requirements.
- Maintain a clean and organized kitchen, adhering to health and safety regulations.
Requirements:
- Previous experience as a Head Chef or Chef Manager, preferably in a high-volume catering establishment.
- Proven track record of delivering exceptional food service and maintaining high standards.
- Excellent leadership and communication skills, with the ability to motivate and coach team members.
- Ability to work flexibly, including varied hours and shifts.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional development and growth.
- A dynamic and supportive team environment.
How to Apply:
For a confidential discussion, please contact Platinum Recruitment Consultancy.
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