Executive Culinary Director
4 weeks ago
Job Summary:
PRS is seeking a highly skilled and experienced Head Pastry Chef to lead our kitchen operations. As a key member of our culinary team, you will be responsible for managing the day-to-day running of the kitchen, including menu planning, inventory management, and staff supervision.
Key Responsibilities:
• Manage and mentor a team of chefs and kitchen porters to ensure seamless kitchen operations
• Develop and implement menus that meet the high standards of PRS
• Maintain high levels of food safety and hygiene standards
• Collaborate with the hospitality team to ensure excellent customer service
• Manage kitchen budgets and inventory to minimize waste and optimize resources
Requirements:
• Proven experience as a Head Pastry Chef or similar role
• Strong leadership and management skills
• Excellent culinary skills and knowledge of food safety and hygiene practices
• Ability to work well under pressure and meet deadlines
• Strong communication and interpersonal skills
What We Offer:
• Competitive salary and benefits package
• Opportunity to work with a dynamic and growing company
• Collaborative and supportive work environment
• Professional development and training opportunities
How to Apply:
Interested candidates should submit their application, including a cover letter and resume, to PRS.
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