Food Service Manager Role
5 hours ago
This role comes with a competitive salary package, including a base salary of £42,000 per annum, plus benefits.
About the Role:
We are seeking an experienced Culinary Executive to lead our kitchen team at Eurest. The successful candidate will be responsible for developing and implementing innovative menu concepts, leading a team of chefs, and ensuring exceptional customer experiences.
- Design and implement new menu concepts that drive business growth and client satisfaction
- Lead and motivate a team of chefs and kitchen staff to achieve excellence in food preparation and presentation
- Work closely with other departments to ensure seamless delivery of food services and exceptional customer experiences
- Stay up-to-date with industry trends and developments to inform menu development and service improvements
- Maintain a clean, safe, and efficient kitchen environment, adhering to Eurest's high standards
- Conduct regular performance reviews and provide coaching and development opportunities for team members
- Comply with all relevant health and safety regulations, ensuring a risk-free working environment
Qualifications and Requirements:
- Possess excellent leadership and communication skills, with experience in managing a team
- Hold a degree or equivalent qualification in culinary arts, hospitality, or a related field
- Have a proven track record of delivering exceptional food experiences and driving business growth
- Demonstrate expertise in menu planning, food costing, and inventory management
- Hold a valid Food Hygiene certificate and maintain up-to-date knowledge of industry regulations
- Be flexible and adaptable to changing work requirements and priorities
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