Executive Chef Liaison
5 days ago
We are seeking a highly skilled and experienced Sous Chef to join our dynamic Food & Beverage team at Cotswold Farm Park.
This is an exciting opportunity for an ambitious chef looking for their next management role within a high-performing kitchen environment.
As a key member of our team, you will be responsible for supporting the management of our back-of-house operation, including breakfast, lunch, and dinner service, as well as events management and menu creation.
With a strong background in large-scale service, you will be able to multitask, prioritize, and adapt to the demands of a fast-paced kitchen environment.
We are looking for someone who can bring their creativity and flair to the role, working closely with our existing team of skilled chefs and kitchen assistants.
As a member of our team, you will have the opportunity to be involved in the development of new menus and food options, reflecting the seasonal activities and events that make Cotswold Farm Park so unique.
We offer a 42-hour working week, with off-peak hours split between the team, and a focus on work-life balance.
Time off in lieu is provided for hours worked above the normal schedule.
Key Responsibilities:
- Support the management of the back-of-house operation, including breakfast, lunch, and dinner service
- Assist with events management, including menu creation and food preparation
- Contribute to the development of new menus and food options, reflecting the seasonal activities and events at Cotswold Farm Park
- Work closely with the existing team of skilled chefs and kitchen assistants
- Maintain high standards of food quality, presentation, and safety
Requirements:
- Strong background in large-scale service, with experience in managing kitchen teams
- Ability to multitask, prioritize, and adapt to the demands of a fast-paced kitchen environment
- Strong communication and interpersonal skills, with the ability to work closely with the existing team
- Knowledge of kitchen safety procedures and food safety regulations
What We Offer:
- A competitive salary and benefits package
- The opportunity to work in a dynamic and fast-paced environment
- The chance to develop your skills and experience in a high-performing kitchen environment
- A focus on work-life balance, with a 42-hour working week and time off in lieu
How to Apply:
If you are a motivated and experienced chef looking for your next challenge, please submit your application, including your CV and a covering letter, to [insert contact details].
We look forward to hearing from you.
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