Head Kitchen Manager Position
4 days ago
We are looking for a motivated and experienced Sous Chef to fill a Senior Culinary Lead position at our Hullavington site.
Key Responsibilities:
- Oversee all kitchen operations and staff in the absence of the Head Chef.
- Maintain high standards of food quality and presentation.
- Lead by example and promote a positive kitchen culture.
Requirements:
- Relevant experience as a Sous Chef or similar role is essential.
- Excellent communication and interpersonal skills required.
- Ability to work independently and as part of a team.
About Our Organisation
We are part of Compass Group UK & Ireland, one of the leading food service companies in the country. We provide catering services to various clients, including military establishments, government sites, and energy sector facilities.
Estimated Salary: £14.52 per hour
This salary reflects the expected hourly rate for this role, based on industry standards and location.
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