Luxury Hotel Senior Kitchen Manager
3 weeks ago
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at a luxurious hotel.
Job Summary:
The successful candidate will assist the Head Chef in managing the kitchen, serving high-quality food, and maintaining exceptional standards.
Responsibilities:
- Oversee kitchen operations, ensuring smooth service delivery.
- Maintain high standards of food presentation and quality.
- Collaborate with the Head Chef to develop menus and implement new ideas.
Requirements:
- Minimum 5 years' experience as a Senior Sous Chef in a 4 or 5-star hotel.
- Multi-rosette level or Michelin experience preferred.
- Strong leadership and communication skills.
What We Offer:
- Salary range: £45,000 - £60,000 per annum.
- Benefits package including health insurance, pension scheme, and meal allowances.
About Us:
Gateway Hospitality Recruitment specializes in hospitality and leisure roles. We deliver exceptional service and find the perfect match for our clients and candidates.
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