Senior Kitchen Manager

2 days ago


Chippenham, Wiltshire, United Kingdom Young & Co.'s Brewery Full time
About The Role

We are looking for an ambitious and motivated Sous Chef to join our team at the White Hart in Ford. As a key member of our kitchen team, you will be responsible for helping us deliver high-quality food and exceptional customer service.

Key Responsibilities
  • Assist the Head Chef in menu planning, preparation, and presentation
  • Supervise kitchen staff and ensure effective team management
  • Maintain high standards of hygiene and safety in the kitchen
  • Develop and implement new recipes and menu ideas
What We Offer
  • $45,000 - $65,000 per year
  • Opportunity to develop your culinary skills and career
  • Work in a fast-paced and dynamic environment
  • Competitive salary and benefits package
Requirements
  • Minimum 2 years of experience as a Sous Chef or Senior CDP
  • Strong leadership and communication skills
  • Ability to work effectively under pressure
  • Passion for delivering high-quality food and excellent customer service


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