Executive Culinary Manager
1 week ago
Estimated Salary:£14.52 per hour, 40 hours a week, 5 days over 7
About the RoleWe are seeking an experienced Senior Kitchen Operations Lead to oversee all operational aspects of the kitchen and staff in the absence of the Head Chef.
Key Responsibilities- Operational Management: Ensure all kitchen staff are preparing and presenting quality food, and that all final products leaving the kitchen meet Company Standards.
- Equipment Maintenance: Ensure all kitchen equipment and utensils are maintained and cleaned properly.
As a leading catering company, Compass UK & Ireland offers a range of benefits, including competitive salaries, opportunities for career growth, and a supportive team environment.
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