Culinary Operations Manager
1 day ago
Whitehall Garden Centre Careers is seeking an exceptional Culinary Operations Manager to lead our catering team in our Lavender Lodge. This is a fantastic opportunity for experienced professionals offering straight shifts, no evenings.
To work 4 days during the week plus alternate weekends, with the added benefit of having Christmas Day, Boxing Day and Easter Sunday off.
As a Culinary Operations Manager you will:
- Oversee all aspects of the kitchen
- Manage and motivate a professional brigade
- Ensure ongoing training and development for team members
- Possess excellent man management and kitchen management skills
- Be a creative and talented chef who leads by example and inspires the team
- Ensure the highest possible standard of hygiene is practiced and maintained
The estimated annual salary for this role is around £40,000 - £50,000 based on industry standards and location.
Benefits
- Competitive salary
- 28 days holidays per year
- Fantastic discounts after 3 months
- Free Parking
- Uniform
We only contact applicants successfully shortlisted for interviews.
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