Executive Culinary Leader

3 weeks ago


Chippenham, Wiltshire, United Kingdom Gateway Hospitality Recruitment Full time
Job Description

A prestigious luxury hotel seeks an experienced and skilled Senior Sous Chef to join their culinary team.

Key Responsibilities:

  • Assist the Head Chef in overseeing all kitchen operations.
  • Serve high-quality food in the fine dining restaurant, Lounge Bar, and high-end functions.
  • Maintain exceptional standards of food presentation and quality.

Requirements:

  • Minimum 5 years' experience as a Senior Sous Chef in a 4 or 5-star hotel.
  • Multi-rosette level or Michelin experience preferred.
  • Excellent leadership and communication skills.

Benefits:

  • Competitive salary range: £45,000 - £60,000 per annum.
  • Benefits package including health insurance, pension scheme, and meal allowances.

About Us:

Gateway Hospitality Recruitment is a leading recruitment agency specializing in hospitality and leisure roles. We pride ourselves on delivering exceptional service and finding the perfect match for our clients and candidates.



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