Executive Culinary Leader
3 weeks ago
A prestigious luxury hotel seeks an experienced and skilled Senior Sous Chef to join their culinary team.
Key Responsibilities:
- Assist the Head Chef in overseeing all kitchen operations.
- Serve high-quality food in the fine dining restaurant, Lounge Bar, and high-end functions.
- Maintain exceptional standards of food presentation and quality.
Requirements:
- Minimum 5 years' experience as a Senior Sous Chef in a 4 or 5-star hotel.
- Multi-rosette level or Michelin experience preferred.
- Excellent leadership and communication skills.
Benefits:
- Competitive salary range: £45,000 - £60,000 per annum.
- Benefits package including health insurance, pension scheme, and meal allowances.
About Us:
Gateway Hospitality Recruitment is a leading recruitment agency specializing in hospitality and leisure roles. We pride ourselves on delivering exceptional service and finding the perfect match for our clients and candidates.
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