Executive Chef

Isisekelo Recruitment is on the lookout for a talented and seasoned Culinary Director to oversee our culinary operations. In this pivotal role, you will be tasked with managing all aspects of food preparation and ensuring exceptional quality and satisfaction for our patrons. Key ResponsibilitiesDirect and oversee the food preparation process and associated...

Job SummaryIsisekelo Recruitment is seeking an experienced and skilled Head Chef to oversee the kitchen operations and lead a team of culinary professionals. The ideal candidate will have a proven track record of managing kitchen staff, creating menus, and ensuring high-quality food production.Key ResponsibilitiesDevelop and implement menus that meet the...

Job SummaryIsisekelo Recruitment is seeking an experienced and skilled Head Chef to oversee the kitchen operations and lead a team of culinary professionals. The ideal candidate will have a proven track record of managing kitchen staff, creating menus, and ensuring high-quality food production.Key ResponsibilitiesDevelop and implement menus that meet the...

About the Role:Murrayshall Country Estate is seeking an exceptional Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our guests.Key Responsibilities:Develop and implement menus that showcase the best of local and seasonal ingredients.Lead a team of chefs...

About the Role:Murrayshall Country Estate is seeking an exceptional Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our guests.Key Responsibilities:Develop and implement menus that showcase the best of local and seasonal ingredients.Lead a team of chefs...

About The Bothy PerthWe are a leading hospitality group in Scotland, operating a diverse collection of venues including bars, restaurants, and hotels.Our VisionTo provide exceptional dining experiences for our guestsTo foster a culture of excellence and innovation in our kitchensThe Role of the Sous ChefAssist the Head Chef in managing kitchen operations and...

About The Bothy PerthThe Bothy Perth is a leading hospitality company in Scotland, operating a diverse portfolio of venues across the country.Our VisionWe are committed to delivering exceptional dining experiences to our customers, while providing a supportive and dynamic work environment for our team members.The RoleWe are seeking an experienced and...

About The Bothy PerthThe Bothy Perth is a leading hospitality company in Scotland, operating a diverse portfolio of venues across the country.Our VisionWe are committed to delivering exceptional dining experiences to our customers, while providing a supportive and dynamic work environment for our team members.The RoleWe are seeking an experienced and...

**Job Summary**Connect Appointments is seeking a skilled Chef/Cook to join our client's kitchen team in Coupar Angus. As a key member of the team, you will be responsible for preparing, producing, and presenting high-quality menu items to customers while adhering to strict Health and Safety practices and Food Hygiene Regulations.**Key...

About Murrayshall Country Estate:Murrayshall Country Estate is a luxurious four-star country house experience in the heart of Scotland. Our estate offers a tranquil haven in which to unwind and relax, with elegant and spacious rooms and suites, 27-holes of stunning parkland golf, and delicious local cuisine in our Eolas Restaurant.Key Responsibilities:Lead...

Isisekelo Recruitment is in search of a talented and seasoned Culinary Director to oversee our kitchen operations. In this pivotal role, you will be accountable for managing all aspects of food preparation and ensuring exceptional quality and customer satisfaction. Key ResponsibilitiesLead and supervise the food preparation process and associated...

We are currently looking for an outstanding Executive Head Chef on behalf of our client to join their management team. This role is based in the Scottish Highlands. You will have accountability for the standards of food across all their outlets. As a 5* Resort they have high expectations for the food they serve with pride and passion. Formal dining,...

Founded in 1890, The Fortingall Hotel is under new ownership and undergoing significant refurbishment, with the aim of becoming one of the top boutique hotels in the country. \*\*The Sous Chef will assist the Head Chef in leading the kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient work environment. The ideal...

Founded in 1890, The Fortingall Hotel is under new ownership and undergoing significant refurbishment, with the aim of becoming one of the top boutique hotels in the country. \*\*The Sous Chef will assist the Head Chef in leading the kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient work environment. The ideal...