Fresh Food Operations Manager

2 days ago


Musselburgh, East Lothian, United Kingdom Global Talent 2020 Full time
Culinary Excellence

We are looking for a skilled Fresh Food Sous Chef to lead our culinary brigade in a new, innovative restaurant in Musselburgh. As part of our dynamic team, you will be responsible for crafting menus that showcase local Scottish ingredients and Mediterranean flavors, produced from scratch and sourced locally.

The ideal candidate will have a proven track record of delivering exceptional culinary standards, managing kitchen environments effectively, and leading teams towards common goals. Our chef's role involves the following responsibilities: maintaining high-quality food production, implementing HACCP procedures, and ensuring compliance with health and safety regulations, developing staff through training and mentorship, and collaborating with the operations manager to optimize kitchen efficiency and profitability.

We offer a competitive salary of approximately £45,000 per year, benefits including discounted gym memberships, financial support packages, and access to employee discounts in our restaurants. If you're passionate about creating memorable dining experiences and want to be part of a fast-paced, growing company, please get in touch.

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