Executive Chef Assistant Opportunity in a Renowned Restaurant
2 weeks ago
The Junior Sous Chef will be a key member of our kitchen management team, contributing to the success of our restaurant by assisting in food preparation, managing sections during service, and maintaining kitchen standards. This role is ideal for a skilled Chef de Partie looking to progress in their career.
Key Responsibilities:
- Food Preparation: Assist in preparing and cooking dishes to a high standard, following recipes and presentation guidelines.
- Section Management: Run a section of the kitchen, ensuring service runs smoothly and efficiently.
- Support Team Training: Help train and guide junior chefs and kitchen porters.
- Kitchen Hygiene: Assist in maintaining a clean, organized, and safe kitchen environment.
- Menu Input: Contribute ideas for new dishes and menu improvements.
Requirements:
- Experience as a Chef de Partie or similar role in a fast-paced kitchen.
- Enthusiasm for learning and developing culinary skills.
- A strong work ethic and commitment to high standards.
- Team player who can adapt to different roles in the kitchen.
Why Work with Us:
- Be part of a passionate and dedicated kitchen team.
- Opportunity for career growth and development in a renowned restaurant.
- Competitive salary packages and incentives.
- Work in a supportive environment that values your ideas and contributions.
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